Polly Cooks and Eats

New York, NY, US

Celebrity Pastry Chef

Bio

Paulette Goto graduated at the top of her Pastry Arts Class from The French Culinary Institute in 1998 and immediately landed a gig working in the pastry kitchen of the famed, NYC restaurant Le Cirque. From there, she worked with pastry legends, Jacques Torres & Colette Peters, and her wedding cakes have been featured editorially in "Brides" and "New York Magazine:  Weddings." 

Paulette's expertise makes her a highly sought-after TV personality. She was featured on Netflix's, "Somebody Feed Phil;" appeared as a judge on  Food Network's, "Beat Bobby Flay," "Chopped Sweets," "Bakers vs Fakers," & "Girl Scout Cookie Challenge," and joined The Cooking Channel's, "Unique Sweets" for 6 seasons! 

Paulette is famous for her signature cakes that are a juxtaposition between intricate, frosting flowers and inscriptions that have a little BITE


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